Our Menu
Appetizers
Selected Tomatoes
$8.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, piparras, and olives
Roasted Eggplant
$8.00
With onions, red peppers, and pine nuts
Ensaladilla
$8.00
Potato salad with tuna, boiled egg, carrot, pickles, green peas and piquillo peppers
Stuffed Piquillo Peppers
$12.00
With salted cod cream
Spanish Ham Croquettes
$14.00
Octopus
$16.00
Feira style
Paellas
All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person
Farm
$18.00/2 or more
$20.00/1 person
Cooked with selected seasonal vegetables
Mains
Pisto
$12.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Patatas Riojanas
$14.00
Potato stew with Spanish chorizo, cured ham, garlic, onions and peppers. (Seasonal dish)
Alubias Pintas
$14.00
Spanish red bean stew with pork (Seasonal dish)
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Fish of the Day
$17.00
Please check with your server for details on today's offer
Low and Slow Cooked Lambrack
$18.00
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Desserts
Traditional desserts from the north of Spain
Spanish Cheesecake
$6.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$6.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
$6.00
Wine Menu
WHITE WINE:
Hiruzta – Txakoli
$10.00/G
$30.00/B
La Guita Manzanilla – Palomino
$10.00/G
$32.00/B
Lagar de Cervera – Albariño
$11.00/G
$34.00/B
Naranjas Azules Rosé – Garnacha
$11.50/G
$37.00/B
Gessami – Blend • Penedés
$13.00/G
$40.00/B
Muga Blanco 2018 – Viura & Malvasia
$48.00/B
Lustau Sherry Palo Cortado – Sherry
$7.50/3oz.
$52.00/B
RED WINE:
Sangria
$11.00/Pint
$65.00/Pitcher
Home-made
Babevibobu – Bobal
$9.00/G
$27.00/B
La Viña de Ayer – Garnacha
$10.00/G
$30.00/B
Juan Gil Silver – Monastrell
$10.50/G
$32.00/B
López Cristobal
$14.00/G
$48.00/B
Ribera de Duero - Crianza
Viña Alberdi Reserva – Tempranillo
$16.00/G
$52.00/B
Cune Viñarreal Reserva 2014 – Tempranillo & Mazuelo
$57.00/B
Viña Ardanza Reserva 2012– Tempranillo & Garnacha
$69.00/B
“Best Spanish red of all 2020 according to Decanter”
Roda I Reserva 2012 – Tempranillo & Graciano
$87.00/B
Gran Reserva 904 2009 (1.5L) – Tempranillo & Garnacha
$168.00/Magnum
BUBBLES WINE:
Barkaiztegi – Cider • San Sebastián
$20.00/B
Camino Calixo Rosé – Blend • Penedés
$9.50/G
$29.00/B
A.T Roca Brut Nature – Blend • Penedés
$15.00/G
$48.00/B
AT Roca Rosat Reserva
$15.00/G
$48.00/B
Macabeo & Garnacha
Vida Fuchs Reserva – Blend • DO Cava
$62.00/B
Beer Menu
Estrella de Galicia – Lager
$7.50
Texas Ale Project – IPA
$7.50
Black Matter – Stout
$8.00
Cocktails Menu
GIN & TONIC:
Herbal
$14.00
Mahon Gin
Citric
$14.00
Tanqueray Gin
Indian Spices
$14.00
Aviation Gin
CLASSIC:
Boulevardier
$11.00
Old Fashioned
$11.00
Negroni
$11.00
White Russian
$11.00
Manhattan
$11.00
Mimosa
$11.00
Appetizers
Selected Tomatoes
$8.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, piparras, and olives
Roasted Eggplant
$8.00
With onions, red peppers, and pine nuts
Ensaladilla
$8.00
Potato salad with tuna, boiled egg, carrot, pickles, green peas and piquillo peppers
Bravas:
$8.00
2-step boiled and fried potatoes with secret spicy sauce
Seared Prawns
$11.00
With garlic, chile de árbol and parsley. Flambé with brandy
Stuffed Piquillo Peppers
$12.00
With salted cod cream
Zucchini Cups
$12.00
With sautéed seafood, vegetables and goat cheese
Spanish Ham Croquettes
$14.00
Octopus
$16.00
Feira style
Pincho Plate
$16.00
(Chef Iñaki’s selection of 6 pinchos)
Paellas
All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person
Farm
$18.00/2 or more
$20.00/1 person
Cooked with selected seasonal vegetables
Black
$18.00/2 or more
$20.00/1 person
Cooked with cutlet fish and its ink
A Banda
$18.00/2 or more
$20.00/1 person
Cooked with seafood
Valenciana
$18.00/2 or more
$20.00/1 person
Cooked with chicken, rabbit and green beans
Mains
Pisto
$12.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Patatas Riojanas
$14.00
Potato stew with Spanish chorizo, cured ham, garlic, onions and peppers. (Seasonal dish)
Alubias Pintas
$14.00
Spanish black bean stew with pork (Seasonal dish)
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Fish of the Day
$17.00
Please check with your server for details on today's offer
Low and Slow Cooked Lambrack
$18.00
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Desserts
Traditional desserts from the north of Spain
Spanish Cheesecake
$6.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$6.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
$6.00
Wine Menu
WHITE WINE:
Hiruzta – Txakoli
$10.00/G
$30.00/B
La Guita Manzanilla – Palomino
$10.00/G
$32.00/B
Lagar de Cervera – Albariño
$11.00/G
$34.00/B
Naranjas Azules Rosé – Garnacha
$11.50/G
$37.00/B
Gessami – Blend • Penedés
$13.00/G
$40.00/B
Muga Blanco 2018 – Viura & Malvasia
$48.00/B
Lustau Sherry Palo Cortado – Sherry
$7.50/3oz.
$52.00/B
RED WINE:
Sangria
$11.00/Pint
$65.00/Pitcher
Home-made
Babevibobu – Bobal
$9.00/G
$27.00/B
La Viña de Ayer – Garnacha
$10.00/G
$30.00/B
Juan Gil Silver – Monastrell
$10.50/G
$32.00/B
López Cristobal
$14.00/G
$48.00/B
Ribera de Duero - Crianza
Viña Alberdi Reserva – Tempranillo
$16.00/G
$52.00/B
Cune Viñarreal Reserva 2014 – Tempranillo & Mazuelo
$57.00/B
Viña Ardanza Reserva 2012– Tempranillo & Garnacha
$69.00/B
“Best Spanish red of all 2020 according to Decanter”
Roda I Reserva 2012 – Tempranillo & Graciano
$87.00/B
Gran Reserva 904 2009 (1.5L) – Tempranillo & Garnacha
$168.00/Magnum
BUBBLES WINE:
Barkaiztegi – Cider • San Sebastián
$22.00/B
Camino Calixo Rosé – Blend • Penedés
$9.50/G
$29.00/B
A.T Roca Brut Nature – Blend • Penedés
$15.00/G
$48.00/B
AT Roca Rosat Reserva
$15.00/G
$48.00/B
Macabeo & Garnacha
Vida Fuchs Reserva – Blend • DO Cava
$62.00/B
Beer Menu
Estrella de Galicia – Lager
$7.50
Texas Ale Project – IPA
$7.50
Black Matter – Stout
$8.00
Cocktails Menu
GIN & TONIC:
Herbal
$14.00
Mahon Gin
Citric
$14.00
Tanqueray Gin
Cucumber
$14.00
Hendricks Gin
Red Fruit
$14.00
Botanist Gin
Indian Spices
$14.00
Aviation Gin
CLASSIC:
Boulevardier
$11.00
Old Fashioned
$11.00
Negroni
$11.00
White Russian
$11.00
Manhattan
$11.00
Mimosa
$11.00