Our Menu
Appetizers
Selected Tomatoes
$9.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, piparras, and olives
Roasted Eggplant
$10.00
With onions, red peppers, and pine nuts
Ensaladilla
$9.00
Potato salad with tuna, boiled egg, carrot, pickles, green peas and piquillo peppers
Bravas
$9.00
2-step boiled and fried potatoes with secret spicy sauce
Seared Prawns
$16.00
With garlic, chile de árbol and parsley. Flambé with brandy
Stuffed Piquillo Peppers
$14.00
With salted cod cream
Zucchini Cups
$14.00
With sautéed seafood, vegetables and aioli
Spanish Ham Croquettes
$15.00
Boquerones
$15.00
White anchovie with garlic and parsley
Lacon
$15.00
Cured and dry ham with Spanish paprika and olive oil
Octopus
$16.00
Feira style
Pincho Plate
$16.00
(Chef Iñaki’s selection of 6 pinchos)
Tabla de Embutidos
$28.00
Selection of iberic cure meats and cheese. Served with "pan con tomate"
Pescaito Frito
$17.00
Andalusian style fried anchovies
Paellas
All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person
Farm
$22.00/2 or more (EA)
$23.00/1 person
Cooked with selected seasonal vegetables
Black
$22.00/2 or more (EA)
$23.00/1 person
Cooked with cuttlefish and its ink
A Banda
$22.00/2 or more (EA)
$23.00/1 person
Cooked with seafood
Fideuá
$22.00/2ppl or more
$23.00/1 person
Thin noodles cooked a banda style with seafood
Mains
Pisto
$14.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Cod
$18.00
with basque sauce
Fish of the day
$18.00
Baked white fish with warm apple vinagrette
Albondigas
$22.00
Beef meatballs with pinenuts, in sherry and peanut sauce. Served with puree
Low and Slow Cooked Lambrack
$29.50
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Desserts
Traditional desserts from the north of Spain
Spanish Cheesecake
$9.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$9.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
$9.00
White
Etxetxo Txakoli
$12.00/G
$35.00/B
Go de godello
$12.00/G
$37.00/B
Bierzo aged in French barrels
Lagar de Cervera – Albariño
$14.00/G
$40.00/B
Dominio de UNx
$13.00/G
$39.00/B
Garnacha rosado
Dido- Macabeu
$13.00/G
$37.00/B
Garnacha Blanca I cartoixa
Gessami – Blend • Penedés
$15.00/G
$47.00/B
Ossian - Verdejo
$75.00/B
Castilla Leon
Lustau Sherry Palo Cortado – Sherry
$12.00/3oz.
$61.00/B
Inazio Txakoli
$16.00/G
$45.00/B
Rosado
Ochoa calendas
$12.00/G
$34.00/B
Blanco
Red
Sangria
$12.00/Pint
$65.00/Pitcher
Home-made
Men de Mencia
$13.00/G
$44.00/B
Mencia
Carlos Serres
$15.00/G
$47.00/B
Tempranillo - Reserva 2014
Juan Gil Silver – Monastrell
$14.00/G
$50.00/B
Aster-Crianza
$16.00/G
$60.00/B
Tinto fino
Viña Alberdi Reserva – Tempranillo
$18.00/G
$69.00/B
La Nit de les Garnatxes - 100% Garnacha
$18.00/G
$68.00/B
D.O. Montsant
Viña Ardanza Reserva 2012– Tempranillo & Garnacha
$82.00/B
“Best Spanish red of all 2020 according to Decanter”
Pagos de Carraovejas - Ribera de Duero 2018
$92.00/B
Venus-La universal 2016
$97.00
Montsant tinto
Roda I Reserva 2012 – Tempranillo & Graciano
$117.00/B
Corimbo I
$117.00
La Horra - Ribera de Duero
Teso La Monja Victorino
$137.00
Toro - 2016
El Puntido
$142.00
Gran Reserva - 2007
Cosos
$13.00/G
$35.00/B
Garnacha
Ochoa Calendas
$14.00/G
$42.00/B
Tempranillo
Ochoa navarra
$17.00/G
$55.00/B
Crianza
Navarra
$70.00/B
Reserva
Cvne
$11.00/G
$32.00/B
Ribera del duero
Ondalan Reserva
$15.00/G
$40.00/B
Tempranillo
Bubbles
Camino Calixo Rosé – Blend • Penedés
$11.00/G
$32.00/B
Mas Fi
$12.00/G
$34.00/B
Cava brut rose
Roger Goulart
$16.00/G
$62.00/B
Cava Gran Reserva
Sherries
Manzanilla
$12.00/G
$38.00/B
La Guita
Palo Cortado
$12.00/G
$61.00/B
Lustau
Pedro Ximenzez
$13.00/G
Lustau
Gin & Tonics
Herbal
$14.00
Mahon Gin
Citric
$14.00
Tanqueray Gin
Red Fruit
$14.00
Zephyr Gin
Indian Spices
$14.00
Aviation Gin
Classics
Agua de Valencia
$13.00
Cava, gin, vodka, spices and orange juice
Boulevardier
$12.00
Old Fashioned
$12.00
Negroni
$13.00
White Russian
$13.00
Manhattan
$13.00
Mimosa
$12.00
Margarita
$13.00
Premium tequila, Cointreau and lime juice
Aperol spritz
$13.00
Aperol and cava
French 75
Tanqueray lime and cava
Gimlet
$13.00
Aviation and lemmon
Ranch water
$13.00
Lalo tequila and lime
Calimoxo
$13.00
Garnacha and coke
Tinto de Verano
$13.00
Garnacha and sprite
Appetizers
Selected Tomatoes
$9.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, piparras, and olives
Roasted Eggplant
$9.00
With onions, red peppers, and pine nuts
Ensaladilla
$9.00
Potato salad with tuna, boiled egg, carrot, pickles, green peas and piquillo peppers
Bravas:
$8.00
2-step boiled and fried potatoes with secret spicy sauce
Seared Prawns
$16.00
With garlic, chile de árbol and parsley. Flambé with brandy
Stuffed Piquillo Peppers
$14.00
With salted cod cream
Zucchini Cups
$14.00
With sautéed seafood, vegetables and goat cheese
Spanish Ham Croquettes
$15.00
Octopus
$16.00
Feira style
Paellas
All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person
Farm
$20.00/1 person
$21.00/2 or more
Cooked with selected seasonal vegetables
Black
$20.00/2 or more
$21.00/1 person
Cooked with cutlet fish and its ink
A Banda
$20.00/2 or more
$21.00/1 person
Cooked with seafood
Valenciana
$20.00/2 or more
$21.00/1 person
Cooked with chicken, rabbit and green beans
Mains
Pisto
$12.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Fish of the Day
$17.00
Please check with your server for details on today's offer
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Desserts
Traditional desserts from the north of Spain
Spanish Cheesecake
$8.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$8.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Wine Menu
WHITE WINE:
Hiruzta – Txakoli
$10.00/G
$30.00/B
La Guita Manzanilla – Palomino
$10.00/G
$32.00/B
Lagar de Cervera – Albariño
$11.00/G
$34.00/B
Naranjas Azules Rosé – Garnacha
$11.50/G
$37.00/B
Gessami – Blend • Penedés
$13.00/G
$40.00/B
Muga Blanco 2018 – Viura & Malvasia
$48.00/B
Lustau Sherry Palo Cortado – Sherry
$7.50/3oz.
$52.00/B
RED WINE:
Sangria
$11.00/Pint
$65.00/Pitcher
Home-made
Babevibobu – Bobal
$9.00/G
$27.00/B
La Viña de Ayer – Garnacha
$10.00/G
$30.00/B
Juan Gil Silver – Monastrell
$10.50/G
$32.00/B
López Cristobal
$14.00/G
$48.00/B
Ribera de Duero - Crianza
Viña Alberdi Reserva – Tempranillo
$16.00/G
$52.00/B
Cune Viñarreal Reserva 2014 – Tempranillo & Mazuelo
$57.00/B
Viña Ardanza Reserva 2012– Tempranillo & Garnacha
$69.00/B
“Best Spanish red of all 2020 according to Decanter”
Roda I Reserva 2012 – Tempranillo & Graciano
$87.00/B
Gran Reserva 904 2009 (1.5L) – Tempranillo & Garnacha
$168.00/Magnum
BUBBLES WINE:
Barkaiztegi – Cider • San Sebastián
$22.00/B
Camino Calixo Rosé – Blend • Penedés
$9.50/G
$29.00/B
A.T Roca Brut Nature – Blend • Penedés
$15.00/G
$48.00/B
AT Roca Rosat Reserva
$15.00/G
$48.00/B
Macabeo & Garnacha
Vida Fuchs Reserva – Blend • DO Cava
$62.00/B
Beer Menu
Estrella de Galicia – Lager
$7.50
Texas Ale Project – IPA
$7.50
Black Matter – Stout
$8.00
Cocktails Menu
GIN & TONIC:
Herbal
$14.00
Mahon Gin
Citric
$14.00
Tanqueray Gin
Cucumber
$14.00
Hendricks Gin
Red Fruit
$14.00
Botanist Gin
Indian Spices
$14.00
Aviation Gin
CLASSIC:
Boulevardier
$11.00
Old Fashioned
$11.00
Negroni
$11.00
White Russian
$11.00
Manhattan
$11.00
Mimosa
$11.00