Our Menu
Appetizers
Selected Tomatoes
$10.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, Cornichons, and olives
Roasted Eggplant
$12.00
A vibrant medley of roasted eggplant, pine nuts, peppers, and onions, infused with aromatic olive oil. A taste of the Mediterranean sun captured in every smoky, succulent bite.
Ensaladilla
$9.00
A refreshing blend of tender tuna, crisp vegetables, and creamy mayo, harmonizing perfectly for a burst of coastal flavor. A delightful Spanish salad that captures the essence of the sea in every bite.
Bravas
$10.00
Crispy potatoes smothered in a secret delicious sauce, delivering a fiery kick with every bite. A classic Spanish tapa that ignites the taste buds and keeps you coming back for more.
Seared Prawns
$16.00
With garlic, chile de árbol and parsley. Flambé with brandy
Stuffed Piquillo Peppers
$14.00
Tender roasted Piquillo peppers filled with succulent cod, delivering an authentic taste of Spain in every bite. A delightful tapa option that caters to gluten-free diners, offering a satisfying culinary experience.
Spanish Ham Croquettes
$15.00
Delicately fried to golden perfection, each bite reveals a creamy, velvety center filled with the rich essence of Jamón Ibérico. Crispy on the outside, heavenly on the inside, these croquettes are a tantalizing treat for the senses.
Boquerones
$17.00
White anchovie with garlic and parsley
Lacon
$16.00
Cured and dry ham with Spanish paprika and olive oil
Octopus
$20.00
Feira style
Tabla de Embutidos
$28.00
Selection of iberic cure meats and cheese. Served with "pan con tomate"
Pescaito Frito
$17.00
Andalusian style fried anchovies
Spanish Tortilla
$6.00
Traditional egg and potato omelet
Rabas de Sepia
$16.00
Indulge in a taste of the Spanish coast with our Rabas de Sepia. Delicately sliced cuttlefish, lightly coated in flour and egg, then fried to perfection until golden and crispy. Served with a tangy wedge of lemon, these savory strips are a delightful starter to share or savor on your own.
Orange-Infused Escabeche Oyster Mushrooms
$11.00
Cojonudos Asparagus
$15.00
Tender white asparagus from Navarra, Spain. Served whit extra virgin olive oil, balsamic vinegar and Maldon salt flakes. Authentic and exquisite flavor.
Paellas
Farm
$22.00/2 or more (EA)
$23.00/1 person
Cooked with selected seasonal vegetables
Black
$22.00/2 or more (EA)
$23.00/1 person
Cooked with cuttlefish and its ink
A Banda
$22.00/2 or more (EA)
$23.00/1 person
Cooked with seafood
Secreto
$26.00/2ppl or more
$28.00/1 person
Cooked with Secreto Ibérico (pork) and mushrooms.
Fideuá
$22.00/2ppl or more
$23.00/1 person
Thin noodles cooked a banda style with seafood
Mains
Pisto
$14.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Cod
$25.00
Served with a traditional basque sauce, scallops, and topped with prawns
Fish of the day
$20.00
Baked white fish with warm apple vinagrette
Albondigas
$22.00
Beef meatballs served with a Demi-glacé sauce and mashed potato
Low and Slow Cooked Lambrack
$32.00
Sous vide for 14 hours and then a pan sear finish, served with piquillo peppers and potato
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Chuletón
$60.00
2lb bone in New York steak , If wanted piquillo peppers, and potatoes are $6 dollars extra.
Migas
$13.00
Desserts
Spanish Cheesecake
$9.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$9.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
$9.00
Pears in red wine
$9.00
Tender pears slowly simmered in a spiced red wine reduction, offering a refined and flavorful dessert.
Arnadi
$7.00
An Arab heritage dessert typical of a Valencia inland region made with sweet potatoes and almonds.