Our Menu
Appetizers
Selected Tomatoes
$10.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, Cornichons, and olives
Roasted Eggplant
$12.00
A vibrant medley of roasted eggplant, pine nuts, peppers, and onions, infused with aromatic olive oil. A taste of the Mediterranean sun captured in every smoky, succulent bite.
Ensaladilla
$9.00
A refreshing blend of tender tuna, crisp vegetables, and creamy mayo, harmonizing perfectly for a burst of coastal flavor. A delightful Spanish salad that captures the essence of the sea in every bite.
Bravas
$10.00
Crispy potatoes smothered in a secret delicious sauce, delivering a fiery kick with every bite. A classic Spanish tapa that ignites the taste buds and keeps you coming back for more.
Seared Prawns
$16.00
With garlic, chile de árbol and parsley. Flambé with brandy
Stuffed Piquillo Peppers
$14.00
Tender roasted Piquillo peppers filled with succulent cod, delivering an authentic taste of Spain in every bite. A delightful tapa option that caters to gluten-free diners, offering a satisfying culinary experience.
Zucchini Cups
$14.00
With sautéed seafood, vegetables and aioli
Spanish Ham Croquettes
$15.00
Delicately fried to golden perfection, each bite reveals a creamy, velvety center filled with the rich essence of Jamón Ibérico. Crispy on the outside, heavenly on the inside, these croquettes are a tantalizing treat for the senses.
Boquerones
$17.00
White anchovie with garlic and parsley
Lacon
$16.00
Cured and dry ham with Spanish paprika and olive oil
Octopus
$20.00
Feira style
Tabla de Embutidos
$28.00
Selection of iberic cure meats and cheese. Served with "pan con tomate"
Spanish Tortilla
$6.00
Traditional egg and potato omelet
Rabas de Sepia
$16.00
Indulge in a taste of the Spanish coast with our Rabas de Sepia. Delicately sliced cuttlefish, lightly coated in flour and egg, then fried to perfection until golden and crispy. Served with a tangy wedge of lemon, these savory strips are a delightful starter to share or savor on your own.
Paellas
All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person. Fridays and Saturday you can order two and more only.
Farm
$22.00/2 or more (EA)
$23.00/1 person
Cooked with selected seasonal vegetables
Black
$22.00/2 or more (EA)
$23.00/1 person
Cooked with cuttlefish and its ink
A Banda
$22.00/2 or more (EA)
$23.00/1 person
Cooked with seafood
Secreto
$26.00/2ppl or more
$28.00/1 person
Cooked with Secreto Ibérico (pork) and mushrooms.
Fideuá
$22.00/2ppl or more
$23.00/1 person
Thin noodles cooked a banda style with seafood
Mains
Pisto
$14.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Cod
$25.00
Served with a traditional basque sauce, scallops, and topped with prawns
Fish of the day
$20.00
Baked white fish with warm apple vinagrette
Albondigas
$22.00
Beef meatballs served with a Demi-glacé sauce and mashed potato
Low and Slow Cooked Lambrack
$32.00
Sous vide for 14 hours and then a pan sear finish, served with piquillo peppers and potato
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Bone in Rib-eye
$60.00
Limited time only! 32oz bone in rib-eye steak served with potatoes and piquillo peppers
Desserts
Traditional desserts from the north of Spain
Spanish Cheesecake
$9.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$9.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
$9.00
Roxie Birthday!
Entrees to choose from:
Albondigas
Fish of the day- Red Snapper
Paella
Beers
Estrella de Galicia – draft
$8.00/Pint
Spanish lager on draft
Estrella Galicia
$7.00/BTL
Gluten Free
Estrella Galicia 00
$6.00/BTL
Non-Alcoholic Spanish Lager
White
Laxas Albariño
$13.00/G
$45.00/B
2021 Albariño from Rias Biaxes, fruity and floral notes with a touch of acidity
Go de godello
$45.00/B
Its crisp touch stands out along with intense flowers and exotic fruits.
Lagar de Cervera – Albariño
$50.00/B
Albariño is a deliciously refreshing and lively wine with aromas of lemon and lime matched with aromatic hints of summer flowers.
Quintaluna - Verdejo
$60.00/B
Balanced, fresh, round and flavorful with ripe fruits, herbal notes and slight influence from the lees
Ochoa Calendas Rose
$13.00/GL
$50.00/BTL
Made up of Tempranillo and garnacha, this 2021 rose has notes of juicy fruit and strawberry, a medium mouth feel, and a nice dry finish.
Ulacia txakolina
Red
Red Sangria
$12.00/Pint
$75.00/Pitcher
Made in house
Elatus 2019
$13.00/G
$67.00/1.5L B
Tempranillo - Special import from Rioja exclusive for Sketches of Spain - Magnum size (1.5L)
Cosos
$13.00/G
$45.00/B
Old vines 100% Garnacha, ripe red fruit, spices, and nice toasted notes, great balance with good acidity
Ochoa Calendas 2021
$14.00/G
$42.00/B
Tempranillo, dark red fruit with floral notes on the nose, medium firm tannins with medium plus acidity
Viña Alberdi Reserva 2018
$18.00/G
$69.00/B
100% Tempranillo, this wine stands out for its intensity, red fruit aromas with elegant notes of vanilla and toffee, and balanced acidity with soft tannins
Men de Mencia 2018
$44.00/B
Mencia from D.O. Bierzo, a medium body wine with nice tannins, hints of spice, toasty oak and cacao. Great to enjoy with food
Pinodoncel Monastrell 2021
$50.00/B
Monastrell, Syrah, Petite Verdot, a versatile and round mouth feel with ripe dark fruit, mature tannins, and hints of spice
Aster-Crianza 2019
$60.00/B
Tinto fino from Ribera del Duero, powerful on the palate, yet balanced and structured, the fruit is smooth with hints of spice and pleasant acidity
La Nit de les Garnatxes
$68.00/B
100% Garnacha, medium- big bodied with bright acidity, juicy fruit, limestone, and sleek tannins
Viña Ardanza Reserva 2016
$82.00/B
Tempranillo & Garnacha, well balance and fresh with soft round tannins, hints of ripe red fruit with a spicy, balsamic finish
Pagos De Carraovejas 2020
$92.00/B
93% Tempranillo, 4% Cabernet Sauvignon, 3% Merlot, expressive, powerful, and delicate all at the same time, floral and spiced with intense fruit flavors, structured with elegant tannins
Teso La Monja Victorino 2016
$137.00
100% Tinto de Toro, aged 20 months in new French barrique, rich black fruit notes with balanced and textured mouthfeel, fine tannins with a lasting finish
Ochoa Crianza 2017
$55.00/B
Tempranillo, red and black fruit with hints of vanilla, firm yet soft tannins with long finish, medium bodied
Ochoa Reserva 2013
$70.00/B
Tempranillo, Cabernet, Merlot, big body with ripe fruit and smooth tannins, round and balanced, great with grilled meats
CVNE 2020
$35.00/B
Tempranillo from Ribera del duero, deep purple color, fresh with red fruits and hints of white flowers, vanilla and cocoa on the nose
Ondalan Reserva 2016
$46.00/B
Tempranillo from Rioja, round mouth feel with voluminous , silky tannins, long persistent finish with ripe black fruit and spices
Dido 2020
$40.00
Garnatxa, Syrah, Cabernet, spiced dark red fruit, chiseled minerality, rich and intense
Bubbles
Agusti Torello Mata
$15.00/G
$55.00/B
Cava Gran Reserva
C.V.N.E. Cava Rose
$12.00/G
$40.00/BTL
Fresh, elegant rose cava with hints of strawberry and persistent yet fine bubbles
Sherries/ Dessert Wine
Manzanilla
$12.00/G
$38.00/B
Lustau
Palo Cortado
$12.00/G
$61.00/B
Lustau
Pedro Ximenzez
$13.00/G
Lustau
Ochoa Moscadel
$10.00/G
Delicious dessert wine with citrus notes and balanced sweetness. Pairs perfectly with our Spanish cheesecake
Gin & Tonics
Cucumber-Herbal
$14.00
Mediterranean aromas come together and perfectly accentuate the notes of fresh herbs and cucumber
Citrus Love
$14.00
Grapefruit, orange, lemon, and lime blend seamlessly with gin
Autumn Spices
$14.00
A black peppercorn Texas made gin, orange, spicy cinnamon stick, and star anise, tonic water.
Yuzu Sonic
$14.00
This bright and refreshing Japanese gin pairs with tonic, mineral water, lemon and a touch of jasmine green tea pearls
Seasonal Sketches
Seasonal cocktail offerings
Agua de Valencia
$14.00
Agua de València is a Spanish cocktail made with orange juice, gin, and cava. Ours features elderflower, Zephyr gin, and crisp rose cava
Sangria
$12.00
Our house recipe garnished with citrus and apples
Murcia Spritz
$13.00
Our take on an Aperol spritz featuring a liquor made with Murcian oranges, cava and soda
Paloma
$13.00
Grapefruit, lime, tequila, topo
Sherry Amor
$13.00
This is a bright and delicate spritz, a house favorite. Rose vermouth, rose sparkling wine, and a touch of soda garnished with grapefruit and rosemary
Between The Lands
$13.00
This vermouth spritz was nmade as an ode to the Mediterranean. This rich ruby vermouth spritz features a touch of lime, topped with cava and mineral water.
Mojito
$13.00
Fresh mint, lime juice, Spanish rum, and a pinch of sweetness
The Cutesy-roni
$14.00
The brighter, more citrusy cousin of the classic Negroni, featuring strawberry infused Campari and Yzaguiree Spanish blanc vermouth.
Check our daily specials and ongoing Happy Hour prices
Drinks
Gin Tonic
$11.00/Balloon Glass
All of our special Gin & Tonics $3off
Agua de Valencia
$10.00/Glass
Agua de València is a Spanish cocktail made with orange juice, gin, and cava. Ours features elderflower, Zephyr gin, and crisp rose cava
Sangria
$8.00/Glass
Our famous home made Sangria
Elatus
$10.00/G
Our special Tempranillo import exclusive to Sketches of Spain. A classic Rioja wine from a boutique winery
Estrella Galicia
$5.00/Can
Lager
Daily Specials
Tuesdays: Tapa Tuesday
$15.00
Three individual tapas and one sangria for $15.
Wednesdays : Service Industry, Health Workers & Teachers Day
Helping Hands Night. Teachers, Service Industry and Health Workets. Half Off on all food items!
Thursdays: Hola Paella
All paellas Half-Price off all day
Saturdays & Sundays: Spanish Vermú
$10.00
Traditional Spanish vermouth served with Gilda (olive, anchovy & Spanish jalapeno pincho). 12p to 5p
Food
Choose 1 from the list
Albondigas
Meatballs with Demi glaze sauce
Fish of the day
Red snapper with apple cider vinaigrette
Pisto
Sautéed vegetables with a soft egg
Bone in Rib-eye
32oz steak served with potatoes and piquillo peppers
Farm Paella
Vegetarian
Secreto Paella
Pork and mushroom
Black Paella
Squid ink and cuttlefish