Our Menu
Appetizers
Selected Tomatoes
$10.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, Cornichons, and olives
Roasted Eggplant
$12.00
A vibrant medley of roasted eggplant, pine nuts, peppers, and onions, infused with aromatic olive oil. A taste of the Mediterranean sun captured in every smoky, succulent bite.
Ensaladilla
$9.00
A refreshing blend of tender tuna, crisp vegetables, and creamy mayo, harmonizing perfectly for a burst of coastal flavor. A delightful Spanish salad that captures the essence of the sea in every bite.
Bravas
$10.00
Crispy potatoes smothered in a secret delicious sauce, delivering a fiery kick with every bite. A classic Spanish tapa that ignites the taste buds and keeps you coming back for more.
Seared Prawns
$16.00
With garlic, chile de árbol and parsley. Flambé with brandy
Spanish Ham Croquettes
$15.00
Delicately fried to golden perfection, each bite reveals a creamy, velvety center filled with the rich essence of Jamón Ibérico. Crispy on the outside, heavenly on the inside, these croquettes are a tantalizing treat for the senses.
Boquerones
$17.00
White anchovie with garlic and parsley
Lacon
$16.00
Cured and dry ham with Spanish paprika and olive oil
Octopus
$20.00
Feira style
Tabla de Embutidos
$28.00
Selection of iberic cure meats and cheese. Served with "pan con tomate"
Pescaito Frito
$17.00
Andalusian style fried anchovies
Salmorejo
$8.00
Traditional Cordoba chilled soup made with tomatoes, bread, garlic and olive oil. Served with diced Iberic ham.
Cojonudos Asparagus
$15.00
Tender white asparagus from Navarra, Spain. Served whit extra virgin olive oil, balsamic vinegar and Maldon salt flakes. Authentic and exquisite flavor.
Spanish Tortilla
$6.00
Traditional egg and potato omelet
Rabas de Sepia
$16.00
Indulge in a taste of the Spanish coast with our Rabas de Sepia. Delicately sliced cuttlefish, lightly coated in flour and egg, then fried to perfection until golden and crispy. Served with a tangy wedge of lemon, these savory strips are a delightful starter to share or savor on your own.
Orange-Infused Escabeche Oyster Mushrooms
$11.00
Pimientos Rellenos
$14.00
Piquillo peppers filled with codfish
Paellas
All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per portion. On Fridays and Saturdays we only have the option of ordering paellas with portions for 2 or more people,( We don not serve paellas for one person on Fridays and Saturdays)
Farm
$22.00/2 or more (EA)
$23.00/1 person
Cooked with selected seasonal vegetables
Black
$22.00/2 or more (EA)
$23.00/1 person
Cooked with cuttlefish and its ink
A Banda
$22.00/2 or more (EA)
$23.00/1 person
Cooked with seafood
Secreto
$26.00/2ppl or more
$28.00/1 person
Cooked with Secreto Ibérico (pork) and mushrooms.
Fideuá
$22.00/2ppl or more
$23.00/1 person
Thin noodles cooked a banda style with seafood
Mains
Pisto
$14.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Callos
$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Cod
$25.00
Served with a traditional basque sauce, scallops, and topped with prawns
Fish of the day
$20.00
Baked white fish with warm apple vinagrette
Albondigas
$22.00
Beef meatballs served with a Demi-glacé sauce and mashed potato
Low and Slow Cooked Lambrack
$32.00
Sous vide for 14 hours and then a pan sear finish, served with piquillo peppers and potato
Secreto Iberico
$32.00
Rare cut from acorn-fed iberic pork
Chuletón
$60.00
2lb bone in New York steak , If wanted piquillo peppers, and potatoes are $6 dollars extra.
Migas
$13.00
Desserts
Traditional desserts from the north of Spain
Spanish Cheesecake
$9.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija
$9.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures
$9.00
Pears in red wine
$9.00
Tender pears slowly simmered in a spiced red wine reduction, offering a refined and flavorful dessert.
Arnadi
$7.00
An Arab heritage dessert typical of a Valencia inland region made with sweet potatoes and almonds.
Beers
Manhattan Project
$8.00/Pint
Half life IPA- draft
Revolver- wheat
$8.00/Pint
Blood and Honey- draft
Estrella Galicia
$7.00/BTL
Gluten Free
Estrella Galicia 00
$6.00/BTL
Non-Alcoholic Spanish Lager
Tejas Red
$8.00/C
Special day
Special dish, only available for today
Cocido Madrileño
$40.00
The most famous dish from Madrid, though its ingredients may vary depending on the region. The star ingredients is chickpeas, accompanied by a variety of meats cuts. It is served in three distinct courses, known as “vuelcos”.
1. Soup made from the resulting broth.
2. Chickpeas, vegetables and potatoes.
3. Meats, including pork, poultry and beef.
Valentine’s Day Menu
Everything on this menu is included for a price of $100 per couple
Tapas of potato salad and asparagus
Escalivada (roasted peppers, eggplant, and onion)
Mushroom in orange escabeche
Croquette
Stuffed peppers
Shephed’s-style migas ( Spanish-style breadcrumbs)
Sweet potato arnadi (Valencian dessert)
Bottle of Damia 1637 Brut Special Selection
White
Coral do Mar 2022 Albariño
$13.00/G
$45.00/BTL
Rias Baixas
Ochoa Calendas Chardonnay
$12.00/G
$40.00/B
crisp and delicious, with notes of Mediterranean citrus, apple, white blossom and white peach
Abad Dom Bueno Godello
$13.00/G
$48.00/B
2020 Godello, classic, medium body with ripe fruit and crisp finish
Quintaluna - Verdejo
$60.00/B
Balanced, fresh, round and flavorful with ripe fruits, herbal notes and slight influence from the lees
Ulacia txakolina
$11.00/G
$44.00/BTL
Red
Red Sangria
$12.00/Pint
$75.00/Pitcher
Made in house
Elatus 2019
$13.00/G
$67.00/1.5L B
Tempranillo - Special import from Rioja exclusive for Sketches of Spain - Magnum size (1.5L)
Cosos
$13.00/G
$45.00/B
Old vines 100% Garnacha, ripe red fruit, spices, and nice toasted notes, great balance with good acidity
Ochoa Calendas 2021
$14.00/G
$42.00/B
Tempranillo, dark red fruit with floral notes on the nose, medium firm tannins with medium plus acidity
Viña Alberdi Reserva 2018
$18.00/G
$69.00/B
100% Tempranillo, this wine stands out for its intensity, red fruit aromas with elegant notes of vanilla and toffee, and balanced acidity with soft tannins
Men de Mencia 2018
$13.00/G
$44.00/B
Mencia from D.O. Bierzo, a medium body wine with nice tannins, hints of spice, toasty oak and cacao. Great to enjoy with food
Pinodoncel Monastrell 2021
$50.00/B
Monastrell, Syrah, Petite Verdot, a versatile and round mouth feel with ripe dark fruit, mature tannins, and hints of spice
Aster-Crianza 2019
$60.00/B
Tinto fino from Ribera del Duero, powerful on the palate, yet balanced and structured, the fruit is smooth with hints of spice and pleasant acidity
La Nit de les Garnatxes
$68.00/B
100% Garnacha, medium- big bodied with bright acidity, juicy fruit, limestone, and sleek tannins
Viña Ardanza Reserva 2017
$82.00/B
Tempranillo & Garnacha, well balance and fresh with soft round tannins, hints of ripe red fruit with a spicy, balsamic finish
Pagos De Carraovejas 2020
$92.00/B
93% Tempranillo, 4% Cabernet Sauvignon, 3% Merlot, expressive, powerful, and delicate all at the same time, floral and spiced with intense fruit flavors, structured with elegant tannins
Ochoa Crianza 2021
$55.00/B
Tempranillo, red and black fruit with hints of vanilla, firm yet soft tannins with long finish, medium bodied
Ondalan Reserva 2016
$46.00/B
Tempranillo from Rioja, round mouth feel with voluminous , silky tannins, long persistent finish with ripe black fruit and spices
Dido 2020
$40.00
Garnatxa, Syrah, Cabernet, spiced dark red fruit, chiseled minerality, rich and intense
Bubbles
Mirame Cava Brut selection
$10.00/Gl
$38.00/Btl
Aromas of citrus and flowers, fresh and smooth
Damia seleccion especial
$11.00/Gl
$42.00/Btl
Cava brut
Damia brut rose
$12.00/Gl
$44.00/Btl
Basque cider
$21.00/Btl
Sherries/ Dessert Wine
Manzanilla
$12.00/G
$38.00/B
Lustau
Palo Cortado
$12.00/G
$61.00/B
Lustau
Pedro Ximenzez
$13.00/G
Lustau
Ochoa Moscatel
$10.00/G
Delicious dessert wine with citrus notes and balanced sweetness. Pairs perfectly with our Spanish cheesecake
Gin & Tonics
Cucumber-Herbal
$14.00
Mediterranean aromas come together and perfectly accentuate the notes of fresh herbs and cucumber
Citrus Love
$14.00
Grapefruit, orange, lemon, and lime blend seamlessly with gin
Berry Fresca
$14.00
It's a fabulous mix of fresh berries, elderflower gin, and lemon.
Autumn Spices
$14.00
A black peppercorn Texas made gin, orange, spicy cinnamon stick, and star anise, tonic water.
Yuzu Sonic
$14.00
This bright and refreshing Japanese gin pairs with tonic, mineral water, lemon and a touch of jasmine green tea pearls
Seasonal Sketches
Seasonal cocktail offerings
Sangria
$12.00
Our house recipe garnished with citrus and apples
Murcia Spritz
$13.00
Our take on an Aperol spritz featuring a liquor made with Murcian oranges, cava and soda
Paloma
$13.00
Grapefruit, lime, tequila, topo
Sherry Amor
$13.00
This is a bright and delicate spritz, a house favorite. Rose vermouth, rose sparkling wine, and a touch of soda garnished with grapefruit and rosemary
Between The Lands
$13.00
This vermouth spritz was nmade as an ode to the Mediterranean. This rich ruby vermouth spritz features a touch of lime, topped with cava and mineral water.
Aperol spritz
$13.00
Classic apéritif’s cocktails made with Aperol and cava rose.
Mojito
$13.00
Fresh mint, lime juice, Spanish rum, and a pinch of sweetness
The Cutesy-roni
$14.00
The brighter, more citrusy cousin of the classic Negroni, featuring strawberry infused Campari and Yzaguiree Spanish blanc vermouth.
Check our daily specials and ongoing Happy Hour prices
Drinks
Gin Tonic
$11.00/Balloon Glass
All of our special Gin & Tonics $3off
Daily Specials
Tuesdays: Tapa Tuesday
$15.00
Three individual tapas and one sangria for $15.
Thursdays: Hola Paella
All paellas Half-Price off all day
Aliento del Valle
$16.00
Herb-infused mezcal, lime and cucumber paired with Moorish-spiced skewer.
Pasion Oaxaqueña
$16.00
Mezcal aged with roasted maguey, blended with chocolate and coffee liquor. Served with a chocolate puff pastry