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  • (214)-484-6006
  • [email protected]
  • 321 North Zang Boulevard , Dallas
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Sketches of Spain logo topSketches of Spain logo scroll
  • Facebook pageInstagram page
  • MENU
  • SPECIALS
  • EVENTS
  • PRIVATE DINING
  • ORDER ONLINE
  • CATERING
  • RESERVATIONS
  • GIFT CARDS

Our Menu

Dine-In MenuCatering Menu

Appetizers

Selected Tomatoes photo

Selected Tomatoes

$8.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, piparras, and olives
Roasted Eggplant photo

Roasted Eggplant

$8.00
With onions, red peppers, and pine nuts
Ensaladilla photo

Ensaladilla

$8.00
Potato salad with tuna, boiled egg, carrot, pickles, green peas and piquillo peppers
Stuffed Piquillo Peppers photo

Stuffed Piquillo Peppers

$12.00
With salted cod cream
Spanish Ham Croquettes photo

Spanish Ham Croquettes

$14.00
Octopus photo

Octopus

$16.00
Feira style

Paellas

All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person

Farm photo

Farm

$18.00/2 or more
$20.00/1 person
Cooked with selected seasonal vegetables

Mains

Pisto photo

Pisto

$12.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg
Patatas Riojanas photo

Patatas Riojanas

$14.00
Potato stew with Spanish chorizo, cured ham, garlic, onions and peppers. (Seasonal dish)
Alubias Pintas photo

Alubias Pintas

$14.00
Spanish red bean stew with pork (Seasonal dish)
Callos photo

Callos

$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)
Fish of the Day photo

Fish of the Day

$17.00
Please check with your server for details on today's offer
Low and Slow Cooked Lambrack photo

Low and Slow Cooked Lambrack

$18.00
Secreto Iberico photo

Secreto Iberico

$32.00
Rare cut from acorn-fed iberic pork

Desserts

Traditional desserts from the north of Spain

Spanish Cheesecake photo

Spanish Cheesecake

$6.00
Spanish style cheesecake following the traditional recipe from North Spain
Torrija photo

Torrija

$6.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream
Chocolate Textures photo

Chocolate Textures

$6.00

Wine Menu

WHITE WINE:

Hiruzta – Txakoli

$10.00/G
$30.00/B

La Guita Manzanilla – Palomino

$10.00/G
$32.00/B

Lagar de Cervera – Albariño

$11.00/G
$34.00/B

Naranjas Azules Rosé – Garnacha

$11.50/G
$37.00/B

Gessami – Blend • Penedés

$13.00/G
$40.00/B

Muga Blanco 2018 – Viura & Malvasia

$48.00/B

Lustau Sherry Palo Cortado – Sherry

$7.50/3oz.
$52.00/B

RED WINE:

Sangria

$11.00/Pint
$65.00/Pitcher
Home-made

Babevibobu – Bobal

$9.00/G
$27.00/B

La Viña de Ayer – Garnacha

$10.00/G
$30.00/B

Juan Gil Silver – Monastrell

$10.50/G
$32.00/B

López Cristobal

$14.00/G
$48.00/B
Ribera de Duero - Crianza

Viña Alberdi Reserva – Tempranillo

$16.00/G
$52.00/B

Cune Viñarreal Reserva 2014 – Tempranillo & Mazuelo

$57.00/B

Viña Ardanza Reserva 2012– Tempranillo & Garnacha

$69.00/B
“Best Spanish red of all 2020 according to Decanter”

Roda I Reserva 2012 – Tempranillo & Graciano

$87.00/B

Gran Reserva 904 2009 (1.5L) – Tempranillo & Garnacha

$168.00/Magnum

BUBBLES WINE:

Barkaiztegi – Cider • San Sebastián

$20.00/B

Camino Calixo Rosé – Blend • Penedés

$9.50/G
$29.00/B

A.T Roca Brut Nature – Blend • Penedés

$15.00/G
$48.00/B

AT Roca Rosat Reserva

$15.00/G
$48.00/B
Macabeo & Garnacha

Vida Fuchs Reserva – Blend • DO Cava

$62.00/B

Beer Menu

Estrella de Galicia – Lager

$7.50

Texas Ale Project – IPA

$7.50

Black Matter – Stout

$8.00

Cocktails Menu

GIN & TONIC:

Herbal

$14.00
Mahon Gin

Citric

$14.00
Tanqueray Gin

Indian Spices

$14.00
Aviation Gin

CLASSIC:

Boulevardier

$11.00

Old Fashioned

$11.00

Negroni

$11.00

White Russian

$11.00

Manhattan

$11.00

Mimosa

$11.00

Appetizers

Selected Tomatoes

$8.00
Seasoned with extra virgin olive oil, Maldon salt, green onions, piparras, and olives

Roasted Eggplant

$8.00
With onions, red peppers, and pine nuts

Ensaladilla

$8.00
Potato salad with tuna, boiled egg, carrot, pickles, green peas and piquillo peppers

Bravas:

$8.00
2-step boiled and fried potatoes with secret spicy sauce

Seared Prawns

$11.00
With garlic, chile de árbol and parsley. Flambé with brandy

Stuffed Piquillo Peppers

$12.00
With salted cod cream

Zucchini Cups

$12.00
With sautéed seafood, vegetables and goat cheese

Spanish Ham Croquettes

$14.00

Octopus

$16.00
Feira style

Pincho Plate

$16.00
(Chef Iñaki’s selection of 6 pinchos)

Paellas

All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East Coast. Please allow 25 minutes for preparation. Prices are per person

Farm

$18.00/2 or more
$20.00/1 person
Cooked with selected seasonal vegetables

Black

$18.00/2 or more
$20.00/1 person
Cooked with cutlet fish and its ink

A Banda

$18.00/2 or more
$20.00/1 person
Cooked with seafood

Valenciana

$18.00/2 or more
$20.00/1 person
Cooked with chicken, rabbit and green beans

Mains

Pisto

$12.00
Sautéed zucchini, onions, peppers, tomato, and low-temperature egg

Patatas Riojanas

$14.00
Potato stew with Spanish chorizo, cured ham, garlic, onions and peppers. (Seasonal dish)

Alubias Pintas

$14.00
Spanish black bean stew with pork (Seasonal dish)

Callos

$16.00
Tripe stew with Spanish chorizo and ham. (Seasonal dish)

Fish of the Day

$17.00
Please check with your server for details on today's offer

Low and Slow Cooked Lambrack

$18.00

Secreto Iberico

$32.00
Rare cut from acorn-fed iberic pork

Desserts

Traditional desserts from the north of Spain

Spanish Cheesecake

$6.00
Spanish style cheesecake following the traditional recipe from North Spain

Torrija

$6.00
Bread soaked in milk and fried in batter with citrics and cinnamon. Served with vanilla ice cream

Chocolate Textures

$6.00

Wine Menu

WHITE WINE:

Hiruzta – Txakoli

$10.00/G
$30.00/B

La Guita Manzanilla – Palomino

$10.00/G
$32.00/B

Lagar de Cervera – Albariño

$11.00/G
$34.00/B

Naranjas Azules Rosé – Garnacha

$11.50/G
$37.00/B

Gessami – Blend • Penedés

$13.00/G
$40.00/B

Muga Blanco 2018 – Viura & Malvasia

$48.00/B

Lustau Sherry Palo Cortado – Sherry

$7.50/3oz.
$52.00/B

RED WINE:

Sangria

$11.00/Pint
$65.00/Pitcher
Home-made

Babevibobu – Bobal

$9.00/G
$27.00/B

La Viña de Ayer – Garnacha

$10.00/G
$30.00/B

Juan Gil Silver – Monastrell

$10.50/G
$32.00/B

López Cristobal

$14.00/G
$48.00/B
Ribera de Duero - Crianza

Viña Alberdi Reserva – Tempranillo

$16.00/G
$52.00/B

Cune Viñarreal Reserva 2014 – Tempranillo & Mazuelo

$57.00/B

Viña Ardanza Reserva 2012– Tempranillo & Garnacha

$69.00/B
“Best Spanish red of all 2020 according to Decanter”

Roda I Reserva 2012 – Tempranillo & Graciano

$87.00/B

Gran Reserva 904 2009 (1.5L) – Tempranillo & Garnacha

$168.00/Magnum

BUBBLES WINE:

Barkaiztegi – Cider • San Sebastián

$22.00/B

Camino Calixo Rosé – Blend • Penedés

$9.50/G
$29.00/B

A.T Roca Brut Nature – Blend • Penedés

$15.00/G
$48.00/B

AT Roca Rosat Reserva

$15.00/G
$48.00/B
Macabeo & Garnacha

Vida Fuchs Reserva – Blend • DO Cava

$62.00/B

Beer Menu

Estrella de Galicia – Lager

$7.50

Texas Ale Project – IPA

$7.50

Black Matter – Stout

$8.00

Cocktails Menu

GIN & TONIC:

Herbal

$14.00
Mahon Gin

Citric

$14.00
Tanqueray Gin

Cucumber

$14.00
Hendricks Gin

Red Fruit

$14.00
Botanist Gin

Indian Spices

$14.00
Aviation Gin

CLASSIC:

Boulevardier

$11.00

Old Fashioned

$11.00

Negroni

$11.00

White Russian

$11.00

Manhattan

$11.00

Mimosa

$11.00
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